This is a cloud-based assessment only.
Save time with this ready-to-use, fully editable risk assessment and Toolbox Talk.
Designed to help identify and manage hazards associated with using and cleaning a meat slicer, including contact with the rotating blade, cuts and lacerations, moving parts, electrical risks, incorrect use or cleaning, and food contamination.
Includes appropriate control measures and Toolbox Talk guidance to help reduce the risk of cuts, other injuries and food contamination, while supporting safer meat slicer operation and health and safety compliance.
Easily adapt the assessment and Toolbox Talk to suit your kitchen, equipment and activities.
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Save time with this ready-to-use, fully editable risk assessment and Toolbox Talk.
Designed to help identify and manage hazards associated with using and cleaning a meat slicer, including contact with the rotating blade, cuts and lacerations, moving parts, electrical risks, incorrect use or cleaning, and food contamination.
Includes appropriate control measures and Toolbox Talk guidance to help reduce the risk of cuts, other injuries and food contamination, while supporting safer meat slicer operation and health and safety compliance.
Easily adapt the assessment and Toolbox Talk to suit your kitchen, equipment and activities.
A detailed Meat Slicer Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements. Download and adapt this assessment to suit your specific needs.
A Toolbox Talk. This meat slicer toolbox talk is short, succinct, and simple to understand. In conjunction with the operating manual, it covers the main hazards, risk, necessary controls, and use of PPE.