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Save time with this ready-to-use, fully editable risk assessment.
Designed to help identify and manage hazards associated with using potentially dangerous kitchen equipment, including sharp blades and cutting equipment, moving parts, hot surfaces, electrical risks, burns and scalds, equipment malfunction, and incorrect use or cleaning.
Includes appropriate control measures to help reduce the risk of cuts, burns, electrical injury and other accidents, while supporting safer use of kitchen equipment and health and safety compliance.
Easily adapt the assessment to suit your kitchen, equipment and activities.
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Save time with this ready-to-use, fully editable risk assessment.
Designed to help identify and manage hazards associated with using potentially dangerous kitchen equipment, including sharp blades and cutting equipment, moving parts, hot surfaces, electrical risks, burns and scalds, equipment malfunction, and incorrect use or cleaning.
Includes appropriate control measures to help reduce the risk of cuts, burns, electrical injury and other accidents, while supporting safer use of kitchen equipment and health and safety compliance.
Easily adapt the assessment to suit your kitchen, equipment and activities.
A detailed risk assessment that identifies potential hazards, associated risks, essential control measures, and personal protective equipment (PPE) requirements. Download and adapt this assessment to suit your specific workplace, equipment, or activity.