Bratt Pan/ Tilting Pan - Risk Assessment

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This is a detailed risk assessment; safe operating procedures For a Bratt Pan or Tilting Pan. A Bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. This risk assessment and safe operating procedure hazards, controls and PPE requirements. The content can be edited to suit your specific site operational needs.

Download this risk assessment and instantly:

  • Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from the use of a large Bratt Pan.
  • Create awareness about the risks from personal injury, scalding, burns, manual handling, electricity and more.

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This File contains the following.

  1. A detailed Bratt Pan/Tilting Pan Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements. Download and adapt this assessment to suit your specific needs.
  2. A detailed safe operating procedure outlining the step-by-step processes that must be taken to carry out when setting up using and shutting down and cleaning a Bratt Pan.