Meat Slicer. Risk Assessment

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Conducting a risk assessment for a meat slicer seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case. Download this thoroughly detailed meat slicer risk assessment with a toolbox talk and instantly:

  • Recognise the hazards, risks and controls required to eliminate or reduce hazards in your catering establishment from the use of a meat slicer.
  • Create awareness about the risks from, food poisoning, personal injury and more.


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This File contains the following.

  1. A detailed Meat Slicer Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements. Download and adapt this assessment to suit your specific needs.
  2. A Toolbox Talk. This meat slicer toolbox talk is short, succinct, and simple to understand. In conjunction with the operating manual, it covers the main hazards, risk, necessary controls, and use of PPE