Risk Assessment Templates for Hospitality

This product contains a downloadable ZIP package.

Save time with this bundle of fully editable Microsoft Word templates for hospitality and catering activities.

Includes a selection of Risk Assessments, with selected documents also featuring Safe Operating Procedures (SOPs) and/or Toolbox Talks. Templates cover hazards, risks and control measures associated with food preparation, kitchen equipment, cleaning, hot surfaces, chemicals and general catering activities.

All documents are supplied in one convenient ZIP folder and can be easily adapted to suit your organisation, equipment and working practices.

Ideal for hospitality and catering businesses, employers, contractors and self-employed professionals.

Each document should be reviewed and amended to reflect your specific activities, equipment, substances, working environment and risks before use.

This product contains a downloadable ZIP package.

Prepare your organisation for Martyn’s Law with this ready-to-use collection of fully editable documents.

Designed to help premises and event operators prepare for the requirements of the Terrorism (Protection of Premises) Act 2025, the bundle supports the development of appropriate security procedures, emergency arrangements and organisational preparedness.

Ideal for organisations responsible for qualifying premises and events, including hospitality venues, entertainment and event spaces, retail premises and other publicly accessible locations.

Simply download, review and adapt the documents to reflect your premises, activities, responsibilities and security arrangements.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage risks associated with the selection and use of personal protective equipment (PPE) and protective clothing, including unsuitable equipment, incorrect fit or use, damaged PPE, inadequate maintenance and insufficient protection from workplace hazards.

Includes appropriate control measures to help ensure PPE is suitable, correctly used and maintained, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with office-based environments, including display screen equipment, workstation setup, slips and trips, electrical equipment, manual handling, fire safety, and general workplace conditions.

Includes appropriate control measures to help reduce the risk of injury and work-related health issues, while supporting a safer working environment and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage electrical hazards, including electric shock, burns, damaged cables or equipment, unsafe connections, overloaded circuits, and inadequate isolation or maintenance.

Includes appropriate control measures to help reduce the risk of electrical injury, fire and other incidents, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using potentially dangerous kitchen equipment, including sharp blades and cutting equipment, moving parts, hot surfaces, electrical risks, burns and scalds, equipment malfunction, and incorrect use or cleaning.

Includes appropriate control measures to help reduce the risk of cuts, burns, electrical injury and other accidents, while supporting safer use of kitchen equipment and health and safety compliance.

Easily adapt the assessment to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using and cleaning a bain-marie, including hot water and steam, hot surfaces and food containers, burns and scalds, electrical risks, cleaning chemicals, manual handling, spillages, and wet or slippery floors.

Includes appropriate control measures to help reduce the risk of burns, scalds, slips and other injuries, while supporting safer use and cleaning of bain-marie equipment and health and safety compliance.

Easily adapt the assessment to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using gas cooking equipment, stoves, solid tops and woks, including naked flames, hot surfaces, hot oils and liquids, burns and scalds, gas leaks, fire, spillages, and inadequate ventilation.

Includes appropriate control measures to help reduce the risk of burns, scalds, fire and other injuries, while supporting safer cooking activities and health and safety compliance.

Easily adapt the assessment to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using a steam oven, including hot steam, hot surfaces and trays, burns and scalds, electrical risks, handling hot food and liquids, spillages, and wet or slippery floors.

Includes appropriate control measures to help reduce the risk of burns, scalds, slips and other injuries, while supporting safer steam oven operation and health and safety compliance.

Easily adapt the assessment to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage workplace risks that may affect new or expectant mothers, including manual handling, prolonged standing or sitting, physical demands, working conditions, exposure to hazardous substances, and other workplace hazards requiring additional consideration.

Includes appropriate control measures to help protect the health and safety of new and expectant mothers, while supporting suitable workplace arrangements and health and safety compliance.

Easily adapt the assessment to suit the individual, workplace and activities involved.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage slip, trip and fall hazards within kitchen environments, including wet or greasy floors, food and liquid spillages, trailing cables, damaged or uneven flooring, obstructions, poor housekeeping, and busy working areas.

Includes appropriate control measures to help reduce the risk of slips, trips, falls and related injuries, while supporting safer kitchen activities and health and safety compliance.

Easily adapt the assessment to suit your kitchen, workplace and activities.

Save time with this ready-to-use, fully editable risk assessment and Toolbox Talk.

Designed to help identify and manage hazards associated with using and cleaning a meat slicer, including contact with the rotating blade, cuts and lacerations, moving parts, electrical risks, incorrect use or cleaning, and food contamination.

Includes appropriate control measures and Toolbox Talk guidance to help reduce the risk of cuts, other injuries and food contamination, while supporting safer meat slicer operation and health and safety compliance.

Easily adapt the assessment and Toolbox Talk to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with handling and disposing of refuse, including manual handling, sharp or broken objects, contaminated waste, hazardous substances, spillages and leaks, slips and trips, and contact with potentially harmful materials.

Includes appropriate control measures to help reduce the risk of cuts, strains, contamination and harmful exposure, while supporting safer refuse handling and health and safety compliance.

Easily adapt the assessment to suit your workplace, waste types and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using ladders and step ladders, including falls from height, unstable or unsuitable equipment, incorrect positioning, overreaching, falling objects, and risks to people below.

Includes appropriate control measures to help reduce the risk of falls and other injuries, while supporting safer use of access equipment and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with using ovens and ranges, including hot surfaces, open flames, hot trays and cookware, burns and scalds, gas or electrical risks, fire, spillages, and handling hot food and liquids.

Includes appropriate control measures to help reduce the risk of burns, scalds, fire and other injuries, while supporting safer cooking activities and health and safety compliance.

Easily adapt the assessment to suit your kitchen, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with laundrette activities, including washing and drying equipment, hot surfaces, electrical risks, hazardous substances, manual handling, wet floors, slips and trips, and handling laundry.

Includes appropriate control measures to help reduce the risk of injury and harmful exposure, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with high level cleaning, including working at height, use of access and cleaning equipment, falling objects, hazardous substances, manual handling, and risks to people working or passing below.

Includes appropriate control measures to help reduce the risk of falls, injuries and harmful exposure, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with manually handling inanimate objects, including lifting, lowering, carrying, pushing and pulling loads, awkward postures, repetitive movements, and handling heavy, bulky or difficult items.

Includes appropriate control measures to help reduce the risk of strains, sprains and other musculoskeletal injuries, while supporting safer manual handling practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with general housekeeping activities, including slips and trips, manual handling, use of cleaning equipment, hazardous substances, wet floors, waste handling, and contact with contaminated materials.

Includes appropriate control measures to help reduce the risk of injury and harmful exposure, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with lone working, including limited access to assistance, communication difficulties, emergencies, accidents or illness, workplace violence, and working in isolated or unfamiliar locations.

Includes appropriate control measures to help protect lone workers and ensure suitable communication, monitoring and emergency arrangements are in place, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with ironing and laundry activities, including hot surfaces and steam, electrical equipment, repetitive movements, awkward postures, manual handling, and slips and trips within the work area.

Includes appropriate control measures to help reduce the risk of burns, injuries and musculoskeletal problems, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage hazards associated with contact with hot surfaces, including cooking equipment, heated machinery, hot utensils and containers, exposed heating elements, steam, and recently used equipment that may remain hot.

Includes appropriate control measures to help reduce the risk of burns, scalds and other heat-related injuries, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your workplace, equipment and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage floor-related hazards, including wet or slippery surfaces, uneven or damaged flooring, changes in floor level, loose coverings, obstructions, and unsuitable pedestrian routes.

Includes appropriate control measures to help reduce the risk of slips, trips and falls, while supporting safer access, good housekeeping and health and safety compliance.

Easily adapt the assessment to suit your workplace and activities.

Save time with this ready-to-use, fully editable risk assessment.

Designed to help identify and manage electrical hazards within kitchen environments, including damaged appliances, cables and plugs, contact with water or wet surfaces, overloaded sockets, faulty equipment, and unsafe use or maintenance of electrical appliances.

Includes appropriate control measures to help reduce the risk of electric shock, burns, fire and other electrical incidents, while supporting safer working practices and health and safety compliance.

Easily adapt the assessment to suit your kitchen, workplace and activities.