Bratt Pan/ Tilting Pan - Risk Assessment

This is a detailed risk assessment; safe operating procedures For a Bratt Pan or Tilting Pan. A Bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. This risk assessment and safe operating procedure hazards, controls and PPE requirements. The content can be edited to suit your specific site operational needs.

Download this risk assessment and instantly:

• Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from the use of a large Bratt Pan.
• Create awareness about the risks from personal injury, scalding, burns, manual handling, electricity and more.