Gas oven/range stove/ solid top/ wok. Risk Assessment.

Conducting a risk assessment for Use of gas oven/range stove/ solid top/ wok equipment can seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case. Download these thoroughly detailed risk assessments and instantly:

• Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from the use of Use of gas oven/range stove/ solid top/ wok equipment.
• Create awareness about the risks from, contact with hot surfaces, oil or food, burns to hands and exposed limbs, gas explosions, fire and carbon monoxide poisoning.