An essential selection of 26 ready made risk assessment templates for your catering business. These assessments are in PDF editable format.
Included is Managers Health and Safety Workbook. 107 pages of essential information, assessments and checklists. No complicated safety jargon, or the use of anachronisms, just clear and concise information to get your kitchen business safety compliant within a day.
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Accepting Deliveries. Refuse Handling. Emptying Bins. Disposal of Sharp Objects. Use of Dangerous Equipment. Deep Fat Fryer. Electricity. Food Processor. Salamander. Kitchen Knives. Use of a Gas Oven. Use of a Steam Oven. Oven Ranges. Cleaning Ovens. Microwave Oven. Hot Surface Contact. Hobart Food Mixer. Manual Handling Assessment. Meat Slicer. Liquidiser. Commercial Dish Washer. Using and Cleaning a Bain-Marie. PPE Risk Assessment. Slips Trips and Falls. High Level Cleaning. Plus - Safety Solutions Managers Workbook (107 pages of Templates and guidance). Section 1 – Introduction to Health and Safety Management. Section 2 – Health and Safety Policy. Section 3 – Risk Assessment. Section 4 – COSHH. Section 5 – Accidents and First Aid. Section 6 – Manual Handling. Section 7 – Work Equipment. Section 8 – Ergonomics and Workstations. Section 9 – Work Environment & Internal Audit. Section 10 – Confined Space. Section 11 – Lone Worker Risk Assessment. Section 12 – Home Worker Risk Assessment. Section 13 – Pregnant Worker / New or Expectant Mother. Section 14 – Personal Emergency Evacuation Plan. Section 15 – Driving for Work. Section 16 – Contractors. Section 17 – Working at Heights. Section 18 – Certificates.
