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Commercial Oven Cleaning. Risk Assessment

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Conducting a risk assessment for cleaning a commercial kitchen oven can seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case. Download this thoroughly detailed risk assessment with safe use procedure, COSHH Assessment and instantly:

  • Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from cleaning a commercial kitchen oven
  • Create awareness about the risks from, Chemical burns, fumes and more.


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This File contains the following.

  1. A detailed Commercial Oven Cleaning Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements. Download and adapt this assessment to suit your specific needs.
  2. A safe operating procedure. Even simple processes are susceptible to various interpretations. This safe operating procedure provides clear and accurate procedures to ensure the most effective measures and prevent, control, and mitigate hazardous events.
  3. A COSHH Assessment and Material Safety Data Sheet. This COSHH Assessment concentrates on the hazards and risks from the substance used to remove carbonised food debris from ovens.