Safe Use and Cleaning of Deep Fat Fryers

Conducting a risk assessment for using and cleaning a deep fat fryer can seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case. Download these two thoroughly detailed risk assessments with safe use procedure and instantly:

• Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from this equipment.
• Create awareness about the risks from, burns, scalding, fire, chemicals, slips, trips and falls, manual handling, and more.